À La Carte Menu | Foxhills
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Sample dish at The Manor Restaurant Foxhills

À La Carte Menu

Take a seat in the charming 19th century Manor House for this delicious à la carte selection.

View the menu below.

Some of the dishes on the menu may contain food allergens. Should you require further information regarding ingredients in a specific dish, please ask a member of the team. An optional 10% service charge will be added to your bill. Prices are inclusive of VAT. Menu displayed is sample only and may change without notice.


Pigeon £10.50         

Sweetcorn | Foie Gras | Black Pudding

Crozes Hermitage, Ferraton Père et Fils, 125ml £9

Salmon Mi Quit £9

Liquorice | Vanilla Mayo | Artichoke

Chardonnay ‘Napa Valley’ Ca Momi 125ml £7.75

Crab £12.50              

Radish | Mouli | Cucamelon | Beluga Caviar

Pinot Gris, Mt. Difficulty Estate, Central Otago, New Zealand  £8.25

Buttermilk Chicken Wings £9

Parfait | Mushrooms | Livers | Truffle

Sauvignon Blanc, Wairau River, Marlborough, New Zealand  £6.50

Wild Garlic Veloute £7.50         

Asparagus Salad | Arlington White | Wild Garlic Flowers

Pouilly Fumé ‘Les Duchesses’, Domaine Laporte, Loire Valley, France  £10

Spring Veg £8.50 (vegan)

Baby Beetroots | Hop Jelly | Heritage Carrots | Ale Gel | Violets | Baby Turnips

Riesling Trocken ‘Pfalz’ Ruppertsberger, Rhine Valley, Germany £6


Pedigree Lamb “Nose to Tail” £29.50

Broccoli | Boulangere | Spelt

Bodegas Azabache ‘Graciano’ Reserva Rioja, Spain £8.25

Poulet Noir £26

Polenta | Aubergine | Red Pepper

Schubert ’Selection S’ Pinot Noir, Martinborough, New Zealand £8.25

Quinoa £18.50 (vegan)

Courgettes | Amalfi Lemon | Purple Potatoes

Chablis, Domaine Alain Gautheron £7.50

Plaice £28

Israeli Couscous | Kombu | Fennel | Dashi

Beaujolais Villages ‘La Vauxonne’, Loron et Fils  £6

Sea Trout £23

Endives | Crayfish | Citrus Salsa

Albariño ‘Rías Baixas’, Condes de Alberei, Galicia, Spain £7.25

Beef £29.50

Sirloin | Oat Groats | Alexanders | Crispy Heritage | Jersey Royals

Malbec, Terrazas, Mendoza, Argentina £9.75

Side Dishes

£4.25 each

Sauteed Garlic & Shallot Green Beans
Heirloom Tomato , Balsamic Dressing
Buttered Spinach
House Salad
Gratin Dauphinoise
Carroll’s Herratage Potatoes, Thyme Butter


Baileys Cheesecake £9

Coffee Jelly | Ginger Foam | Dark Chocolate & Thyme 

Organic Lemon £9

Lemon | Basil | Yoghurt | Raspberry Sorbet

Chocolate Fondant £9

Blackberry Sorbet | Chocolate Soil | Kirsch

Pear £9

Red Wine | Crème Fraiche | Blue Cheese

Avocado £9 (vegan)

Dates | Almond Milk | Vanilla


Dessert Wine (100ml)
Rietvallei Estate, Red Muscadel, South Africa £5.75
La Playa, Late Harvest Sauvignon Blanc, Chile £7.50
Domaine Beaumalric, Muscat Beaumes de Venise, France £8.50
Château les Mingets, Sauternes, France £9.50
Andrew Quady, Elysium Black Muscat, USA £10
Malamado Fortified Malbec, Mendoza, Argentina £5.50
Crown Estate, Tokaji Aszu 5 Puttonyos, Tokaj, Hungary £12.75


Port (75ml)
Fonseca Bin 27 Reserve Port, NV £5.50
Fonseca 10 Year Old Tawny Port £8.50
After Dinner Cocktails
Espresso Martini £12
Brandy Alexander £12.50


Hot Drinks

Coffee, Tea & Infusions served with Homemade Chocolates & Petits Fours £5.50

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