À La Carte Menu | Foxhills
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Sample dish at The Manor Restaurant Foxhills

À La Carte Menu

Take a seat in the charming 19th century Manor House for this delicious à la carte selection.

View the menu below.

Some of the dishes on the menu may contain food allergens. Should you require further information regarding ingredients in a specific dish, please ask a member of the team. An optional 10% service charge will be added to your bill. Prices are inclusive of VAT. Menu displayed is sample only and may change without notice.


Whole Duck & Fois Gras Terrine £9.50

Amalfi Lemon, Duck Skin & Szechuan Granola, Soy Glaze

Cornish Crab 'Cocktail' £10.50

Tomato Jelly, Avocado Purée, Bloody Mary Sorbet

Roast Norfolk Quail £8.50

Quail Consommé, Confit Garlic Purée, Pickled Mushrooms

Cornish Mackerel £9

Textures of Beetroot, Oyster Emulsion

Leek, Potato & Black Truffle Velouté £8.50

Crispy Arlington White Hen's Yolk, Truffled Baby Leek, Rye Bread Crumb

Salt Baked Spring Vegetables (v) £7.95

Whipped Goat's Curd, Verjus Dressing, Spring Leaves


Surrey Farm Beef £29.50

Treacle Cured Sirloin, Oxtail, Malt Barley, Pickled Onion, Local Mushrooms

Venison £28

Braised Shoulder, Loin, Smoked Potato, Confit Pear, Chervil Roots

Suckling Pig £28.50

Burnt Aubergine, Choux Croute, Chinese Cabbage, Pork Jus

Poached Brill £29

Cucumber, Lemongrass, Sea Beet, Jersey Royals

Line Caught Hake £28

Salt Cod Brandade, Bittersweet Plum, Nastarum Root, Hon Dashi

Parmesan Gnocchi £28

Green and White Asparagus, Burnt Butter Powder, Mint Oil

Side Dishes

Tenderstem Broccoli & Toasted Almonds
Honey & Star Anise Glazed Chantenay Carrots
Buttered Spinach & Grated Nutmeg
House Salad 
Gratin Dauphinoise 
Confit Garlic Roast New Potatoes


Pear & Hazelnut Bakewell £9

Sweet & Sour Pear, Candied Hazelnuts, Clotted Cream Ice Cream

Layered Apple £9

Caramelised Terrine, Calvados Cream, Cinnamon & Apple Sorbet

Salted Chocolate Mousse £9

Aerated Chocolate, Cinder Toffee, Milk Sorbet

Blood Orange Brûlée £9

Lychee Puree, Poached Segments, Sorbet

Rhubarb Soufflé £9

Custard Ice Cream

Artisan Cheese £11

Biscuits, Date, Walnut, Chutney


Dessert Wine (100ml)
Rietvallei Estate, Red Muscadel, South Africa £5.75
La Playa, Late Harvest Sauvignon Blanc, Chile £7.50
Domaine Beaumalric, Muscat Beaumes de Venise, France £8.50
Château les Mingets, Sauternes, France £9.50
Andrew Quady, Elysium Black Muscat, USA £10
Malamado Fortified Malbec, Mendoza, Argentina £5.50
Crown Estate, Tokaji Aszu 5 Puttonyos, Tokaj, Hungary £12.75


Port (75ml)
Fonseca Bin 27 Reserve Port, NV £5.50
Fonseca 10 Year Old Tawny Port £8.50
After Dinner Cocktails
Espresso Martini £12
Brandy Alexander £12.50


Hot Drinks

Coffee, Tea & Infusions served with Homemade Chocolates & Petits Fours £5.50