À La Carte Menu | Foxhills
Book now
Sample dish at The Manor Restaurant Foxhills

À La Carte Menu

Take a seat in the charming 19th century Manor House for this delicious à la carte selection.

View the menu below.

Some of the dishes on the menu may contain food allergens. Should you require further information regarding ingredients in a specific dish, please ask a member of the team. An optional 10% service charge will be added to your bill. Prices are inclusive of VAT. Menu displayed is sample only and may change without notice.


Pigeon Presse £10.95              

Black Pudding, Sour Cherries, Foie Gras

Crozes Hermitage, Ferraton Père et Fils (125ml £9)

Salmon Mi Quit £11.50

Seashore Vegetables, Dashi, Golden Raisins

Chardonnay ‘Napa Valley’ Ca Momi, CA, USA (125ml: £7.75)

Baked Mackerel £9              

Soused Vegetables, Corriander, Saffron Oil

Sauvignon Blanc, Wairau River, Marlborough, New Zealand (125ml £6,50)

Guinea Fowl £9

Baby Leeks, Crispy Skin, Shallot Puree, Ash

Fleurie ‘La Madone’, Georges Blanc (125ml £7.50)

Goat's Curd £8.50           

Watercress, Pickled Carrot, Beetroot, Crème Fraiche

Sancerre, Domaine Merlin Cherrier (125ml: £9)

Artichoke  Veloute £7.50

Confit hens York, Salt Baked Artichoke, Apple

Pinot Grigio ‘Organic’, Boira, Veneto, Italy (125ml: £5.25)



55 day Aged Middle White Pork £29.50                     

Red Cabbage, Sage Gnocchi, Turnip, Cimma de Rappa

Schubert ’Selection S’ Pinot Noir, Martinborough, New Zealand  (125ml: £8.25)

Venison £29.50

Celeriac, Walnut, Blackberries, Pedro Ximinez

Château Gachon, Montagne St. Emilion (125ml: £7,50)

Cod £28.50

Peas, Feves, Girolle Ragout, Puffed Rice, Croquette

Chablis, Domaine Alain Gautheron, France (125ml: £7,50)

Beef £29

Bone Marrow, Butternut Squash, Jacobs Ladder Chard

Malbec, Terrazas, Mendoza, Argentina (125ml: £9,75)

Plaice £28

Cauliflower, Cavolo Nero, Smoked Potatoes, Dolce Forte Jus

Pouilly Fumé ‘Les Duchesses’, Domaine Laporte (125ml: £10.00)

Squash Panna Cotta £19

Pumpkin, Artichoke, Mushroom Pithivier, Seeds

Gewürztraminer ‘Classic’, Jean Baptiste Adam (125ml: £6.50)

Side Dishes

Sauteed Garlic & Shallot Green Beans
Harloom Tomato Salad, Balsamic Dressing
Buttered Spinach
Watercress & Raddish salad
Gratin Dauphinoise
Carroll’s Herratage Potato, Thyme Butter


Fig £9

Yoghurt Mousse, Honey Cream, Toasted Oats 

Passion Fruit Soufflé £9

Coconut Sorbet 

Blackberries £9

Lemon Cake, Rosemary Meringue 

Chocolate £9

Poached Pear, Hazelnuts 

Apple £9

Pickled Grapes, Walnut, Caramel


Dessert Wine (100ml)
Rietvallei Estate, Red Muscadel, South Africa £5.75
La Playa, Late Harvest Sauvignon Blanc, Chile £7.50
Domaine Beaumalric, Muscat Beaumes de Venise, France £8.50
Château les Mingets, Sauternes, France £9.50
Andrew Quady, Elysium Black Muscat, USA £10
Malamado Fortified Malbec, Mendoza, Argentina £5.50
Crown Estate, Tokaji Aszu 5 Puttonyos, Tokaj, Hungary £12.75


Port (75ml)
Fonseca Bin 27 Reserve Port, NV £5.50
Fonseca 10 Year Old Tawny Port £8.50
After Dinner Cocktails
Espresso Martini £12
Brandy Alexander £12.50


Hot Drinks

Coffee, Tea & Infusions served with Homemade Chocolates & Petits Fours £5.50

Scroll To Top