Sunday Lunch | Foxhills
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Sunday Lunch

Starters

Carrot Velouté

Hay-baked carrot velouté, Handmade ricotta, Tarragon oil

Golden Cross Goat’s Cheese Salad

Glazed Golden Cross goat’s cheese, Fine French beans, Pickled shallots, Pine nuts, Lemon oil, Soft herbs

Foxhills’ Smoked Salmon

Salmon smoked over English oak, Fennel, Citrus Brown shrimp vinaigrette

Corn-fed Chicken & Smoked Ham Terrine

Celeriac remoulade, Apple, Pickled shallots, Shimeji mushroom

French Onion Soup

French Roscoff onion soup, Comté grande reserve, Sourdough

 

Mains

Roast Sirloin

Roast English sirloin of beef, Yorkshire pudding, Beef dripping roast potatoes,
Seasonal vegetables, Gravy

Roast Pork Loin

Roast Gloucestershire pork loin, Bramley apple, Beef dripping roast potatoes, Seasonal vegetables, Gravy

Roast Spring Lamb

Roast Spring lamb, Beef dripping roast potatoes, Seasonal vegetables, Gravy

Market Fish of the Day

Simply grilled, Brown shrimp, Cockles, Tarragon, Hazelnuts, Pink Fir Apple potatoes, Sea vegetables, Brown butter sauce

Flower Marie

Flower Marie sheep’s milk cheese, Risotto, Alliums

 

Desserts

Baked Chocolate Tart

Baked chocolate tart, Coffee ice cream

Ice Cream Sundae

Chocolate brownie, Ice cream, Raspberries

Sticky Toffee Pudding

Sticky toffee pudding, Beurre noisette ice cream, Toffee Sauce

Rice Pudding

Vanilla rice pudding, Mango

Cheese (£5 supplement)

Selection of artisan cheese, Truffle honey, Red wine confit, Celery, Grapes, Biscuits

Three courses Adults £32, Children (under 16) £16

(gf) Gluten Free (v) Vegetarian

Some of the dishes on the menu may contain food allergens. Should you require further information regarding ingredients in a specific dish, please ask a member of the team. An optional 10% service charge will be added to your bill. Prices are inclusive of VAT. Menu displayed is sample only and may change without notice.