Tasting Menu | Foxhills
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Tasting Menu

Amuse Bouche
Roast Norfolk Quail

Quail Consommé, Confit Garlic Purée

Schubert 'Select S' Pinot Noir, Martinborough, New Zealand 2014

Curried South Coast Cod

Roast Loin & Cheek, Caramelised Cauliflower, Golden Raisins, Smoked Almonds

Grüner Veltliner 'Gaisberg', Weingut Peter Dolle, Austria 2013

Surrey Farm Beef

Treacle Cured Sirloin, Oxtail, Malt Barley, Pickled Onion, Local Mushrooms

Malbec, Terrazas, Mendoza, Argentina 2014

Artisan Cheese (£8 Supplement)

Seeded Crackers, Orchard Fruit Chutney, Quince Jelly

Pre Dessert
Salted Chocolate Mousse

Aerated Chocolate, Cinder Toffee, Milk Sorbet

Andrew Quady, Elysium Black Muscat, USA 2013

Coffee, Tea & Homemade Petits Fours

 

Six-Course Tasting Menu £55 per person
Matching Wine Flight £35
A Wine Micro Flight (totalling 175ml) is available for £12.50 per person

The Tasting Menu must be ordered by the whole table. Orders shall be taken until 1.30pm for lunch, and until 9pm for dinner.

Some of the dishes on the menu may contain food allergens. Should you require further information regarding ingredients in a specific dish, please ask a member of the team. An optional 10% service charge will be added to your bill. Prices are inclusive of VAT. Menu displayed is sample only and may change without notice.