Tasting Menu | Foxhills
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Tasting Menu

Amuse Bouche
Rabbit

Cherries, Pistachio, Rye Crisp

Côtes du Rhône, Domaine de l’Amandine, France​

Sea Trout

Peas, Verjus, Mint

Fiano IGT Sicilia Lunate, Italy​

Lamb

Loin, Shoulder, Sweet Breads, Haricot Blanc, Goat’s Curd

Bodegas Azabache ‘Fincas’ Rioja Reserva, Spain

Artisan Cheese (£8 Supplement)

Seeded Crackers, Orchard Fruit Chutney, Quince Jelly

Fonseca 10 Year Old Tawny Port

Pre Dessert
Tia Maria

Tia Maria Mousse, Mocha Sorbet, Gruetine, Amaretto

Andrew Quady, Elysium Black Muscat, USA

Coffee, Tea & Homemade Petits Fours

 

Six-Course Tasting Menu £55 per person
Matching Wine Flight £35
A Wine Micro Flight (totalling 175ml) is available for £12.50 per person

The Tasting Menu must be ordered by the whole table. Orders shall be taken until 1.30pm for lunch, and until 9pm for dinner.

Some of the dishes on the menu may contain food allergens. Should you require further information regarding ingredients in a specific dish, please ask a member of the team. An optional 10% service charge will be added to your bill. Prices are inclusive of VAT. Menu displayed is sample only and may change without notice.