Tasting Menu | Foxhills
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Tasting Menu

Amuse Bouche
Guinea Fowl

Baby Leeks, Truffle Oil, Shallots Puree, Hazelnut Ash

Fleurie ‘La Madone’, Georges Blanc

Salmon Mi Cuit          

Seashore Veg, Dashi, Golden Raisen

Chardonnay ‘Napa Valley’ Ca Momi, CA, USA

Surrey Farm Beef

Bone Marrow, Rainbow chard, Butternut Squash 

Malbec, Terrazas, Mendoza, Argentina

Artisan Cheese (£8 Supplement)

Seeded Crackers, Orchard Fruit Chutney, Quince Jelly

Fonseca 10 Year Old Tawny Port

Pre Dessert

Poached Pear, Hazelnut & Coffee Sorbet, Basil

Andrew Quady, Elysium Black Muscat, USA

Coffee, Tea & Homemade Petits Fours


Six-Course Tasting Menu £55 per person
Matching Wine Flight £35
A Wine Micro Flight (totalling 175ml) is available for £12.50 per person

The Tasting Menu must be ordered by the whole table and is available for lunch on Saturdays, and dinner daily.

Some of the dishes on the menu may contain food allergens. Should you require further information regarding ingredients in a specific dish, please ask a member of the team. An optional 10% service charge will be added to your bill. Prices are inclusive of VAT. Menu displayed is sample only and may change without notice.
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